Weekend Brunch Specials
Soups
1. Classic baked French onion soup with Gruyere cheese 8.50
2. Wild assorted mushroom soup 7.50
3. Smoked chicken, assorted bean and tomato soup, served with cornbread 7.50
Salads
1. Healthy green apple seaweed and sweet baby calamari with lemon miso vinaigrette 12.50
2. Assorted mushroom salad with balsamic herb dressing 8.50
3. Thai style mango and shrimp salad 11.50
Quiche
1. Canadian Snow Crab quiche with salad 10.50
2. Large oyster mushroom and Parmesan quiche with salad 9.50
3. Smoked chicken and asparagus quiche with salad 9.50
Sandwiches
1. Lamb or turkey meatloaf with caramelized onions and plum chutney 9.50
2. Classic French Croque Monsieur or Madame, baked cheese sandwich with smoked ham,
Gruyere cheese and béchamel on brioche 12.50
3. Smoked chicken and asparagus with melted Swiss cheese 11.50
4. Open face, crispy and runny duck egg sandwich topped with pesto shrimp, roasted pepper and sweet onion 13.50
5. Crispy calamari with avocado and roasted tomato aioli 12.50
6. Smoked Turkey sandwich with roasted tomato, wild mushroom and melted Swiss cheese 12.50
7. Coconut Curry Shrimp on Nan bread with apple salad and curry vinaigrette
(sprouts, onions, tomatoes, basil and coriander) 12.50
French Toast, Pancakes, Fritters, Frittatas, Omelettes, and more
1. French toast served with maple syrup and mixed berries 9.50
2. Blueberry or apple pancakes with maple syrup 10.50
3. Potato pancakes topped with sour cream, smoked salmon and pepper balsamic onions 12.50
4. Celery root, carrot and sweet potato fritter topped with smoked salmon 10.50
5. Roasted asparagus, bell pepper, eggplant, zucchini, sweet onion and goat cheese frittata 11.50
6. Assorted mushroom and Parmesan omelette served with mini croissant 9.50
7. Miss Saigon crispy seafood rolls served with tomato mango salsa 7.50
8. Lemon dill cheddar cheese scrambled eggs, topped with smoked salmon on toasted brioche 11.50
9. Country style baked duck egg with chorizo sausage and herb roasted fingerling potatoes 10.50
Additional Lunch & Brunch Specials (will vary from week to week)
Crab Salad served on Brioche $13.50
Crab Cake served on Brioche $13.50
BBQ Chicken Quesadilla $13.50
Rosemary Chicken served on cornbread $13.00
Prosciutto, Arugala Salad $13.00
Mongolian Ribs with sweet potato frites and salad $16.00
Roast Pork on Green Onion Pancake topped with cilantro, carrot and shredded radish $13.50
Pumpkin Seafood Stew $16.00
DT Bistro Lunch Menu
Wednesday - Friday
Soups
Mushroom
a light creamy wild mushroom soup 6.50
French Onion
sherried beef broth, caramelized onions, Gruyere cheese on crouton then oven baked 8.50
Smoked Chicken and Assorted Bean 7.50
Salads
Calamari Salad
pan seared calamari with lemon miso, olive oil, sesame seeds, roasted chilies, and fresh herb dressing 11.50
Mixed Green Salad
mixed baby greens, sliced tomato, cucumber and sweet pepper with pear dressing 7.50
Mushroom Salad
sautéed assorted mushrooms in lemon herb butter on a bed on mixed greens 10.00
Roasted Bell Pepper & Goat Cheese Salad
oven dried tomatoes, sweet red onions and fresh goat cheese in a herbed balsamic vinaigrette 9.50
Thai Mango & Shrimp Salad
sautéed mango, shrimp, green onion, fresh cilantro, mint in a lemon vinaigrette 11.50
Healthy Green Apple. Calamari & Seaweed Salad
with mixed greens & soy ginger vinaigrette 12.00
House Special - Caesar Salad 8.00
(with chicken 13.00)
Quiche
Snow Crab with lemon leek 12.00
Mushroom & Parmesan Cheese 10.50
Smoked Chicken Asparagus 10.50
Short Ribs
Braised Beef Short Ribs Casserole
braised beef short ribs with lemongrass and preserved herb tomato served with French baguette 13.50
Sandwiches
(all sandwiches come with a side salad)
Assorted Wild Mushroom
oven baked oysters, Portobello mushrooms, caramelized onions, soft goat cheese with fresh Arugula and tomato spread on multi grain bread 11.50
Chicken
Sautéed mixed herb, marinated chicken, oven dried tomato, Rapini, topped with melted gouda cheese on country bread 12.00
Oven Dried Tomato & Eggplant
oven dried marinated plum tomatoes with grilled eggplant, mozzarella cheese, sweet onions, and basil pesto on olive bread 10.50
Prosciutto
thinly sliced prosciutto with grilled peppers, sweet onions and fresh arugula on a toasted French baguette 10.50
Salmon
marinated crushed grilled salmon with onion sprouts, green olive salsa, and soy mayonnaise on whole wheat bread 13.00
Turkey or Lamb Meat Loaf
turkey or Lamb Meat loaf with caramelized onion, plum chutney, Dijon mustard and leaf lettuce on a French Baguette 11.50
French Style Braised Beef
with Swiss & Gruyere cheese, with wild mushrooms and short rib dip 13.50
Spice Rolled Pork
with plum Hoisen sauce & sweet potato fries and chipotle aioli 13.50
Coconut Curry Shrimp
wrapped in Naan bread with apple salad 13.50
Pastas
Seafood Linguine
tiger shrimp with scallop in a homemade tomato and white wine sauce with fresh herbs 16.00
Pappardelle Pasta with Wild Mushrooms
wild mushroom, roasted garlic, fennel, tomatoes with a creamy white wine sauce 14.00
(with Braised Short Ribs 18.00)
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Inquire about our Weekly Specials
DT Bistro Lunch Specials
French Style Braised Beef Sandwich with Swiss & Gruyere cheese, wild mushrooms and short rib dip 12.50
5 Spice Rolled Pork Sandwich with plum Hoisen sauce & roasted sweet potatoes 12.50
Smoked Turkey Sandwich with melted Swiss, roasted peppers and mushrooms 12.50
Coconut Curry Shrimp wrapped in Nan with apple salad 12.50
BBQ Chicken Quesadilla with black bean spread, guacamole, and pineapple salsa 12.50
Healthy Green Apple & Calamari Salad with seaweed, mixed greens & soy ginger vinaigrette 12.50
House Special - Caesar Salad with chicken 11 (without chicken - 8)
Chef’s Special – Shrimp Niçoise Salad 12.50
Fresh Squeezed Orange or Grapefruit Juice 3.50
DT Bistro Dinner Menu
Starters
Crispy Vegetable Spring Rolls filled with vegetables and served with mango salsa 6
Crispy Seafood Spring Rolls filled with shrimp and crab and served with mango salsa 6
Baked Wild Mushroom Phyllo Tart with Goat Cheese 8
Crispy Tender Calamari with oven roasted tomato chipotle aioli 8
Canadian Snow Crab Cake with lime, coriander, tomato and corn salsa 10
Soups
Mushroom
a light creamy wild mushroom soup 6
French Onion
sherried beef broth, caramelized onions, Gruyere cheese on croutons and oven baked 7
Soup of the Day please check with server 6
Salads
Mango & Shrimp
sautéed Thai mango, shrimp, green onion, fresh cilantro, mint with a lemon vinaigrette 11
Roasted Potato
topped with hard boiled eggs, anchovies, lemon butter, garlic chips and baby arugula 8
Roasted Pepper
warm roasted peppers in basil pesto, sweet onions, caper relish, baby arugula and honey balsamic dressing 8
(add warm baked goat cheese 4)
House Mixed Green
mixed baby greens, sliced tomato, bell peppers with honey lemon mustard dressing 7
Special House Caesar 7
(add chicken 4)
Sides
French Fries 3
Sweet Potato Fries 3
Pesto Shrimp 5
Mushrooms with Herbed Butter 5
Seasonal Roasted Vegetables 5
Fried Green Beans with Asiago Cheese 5
Mains
Five-Spice Rolled Mongolian Pork
with plum hoisin sauce, pickle, carrot, radish, onion, coriander on flat bread with sweet potato fries and chipotle aioli 12
Coconut Curry Shrimp
wrapped in Naan bread with house coleslaw 14
Pesto Chicke
sautéed mixed herbs, pesto, marinated free range chicken, oven dried tomatoes, rapini, topped with melted Gouda cheese on open faced country bread 12
Angus Beef Burger
with horse radish, Dijon mustard, onion jam, on challah bread with fries 12 (add Swiss Cheese 2)
Braised Beef Short Ribs Casserole
braised beef short ribs with lemongrass and preserved herb tomato served with French baguette 14
Pastas
Seafood Linguine
tiger shrimps with scallops and calamari in a homemade tomato and white wine sauce with fresh herbs 16
Wild Mushroom Pappardelle
wild mushroom, roasted garlic, fennel, tomatoes, with a creamy white wine sauce 14 (add Braised Short Ribs 4)
Chicken and Artichoke Fusilli
chicken, roasted artichoke, house tomatoes, cream, white wine sauce 14
Savoury Pancakes & Fritters
Asian Style Pancake
sesame and Hoisin roasted pork on an onion pancake with pickle vegetables, green onions, coriander and soy vinaigrette 14
Mexican Style Fritter
sweet potatoes, corn fritter, topped with lemon chipotle, butter shrimp, served with sour cream and tomato salsa 14
Please ask your server about our daily Specials including Fish and Seasonal Dishes.
