Dessert Trends is a patisserie business in Toronto owned by Chef Donald Duong which includes a casual dining restaurant called D.T. Bistro at 154 Harbord Street and a wholesale bakery called Dessert Trends Patisserie at 325 Weston Road, Unit 4B.

Dessert Trends Patisserie opened in 1999 and quickly became one of the best wholesale bakery of fine pastries, wedding cakes, truffles, cookies and desserts.  Dessert Trends Patisserie products can be found at the city’s finest hotels, restaurants and clubs in the greater Toronto area. Dessert Trends Patisserie also caters awesome dessert tables for special events and private parties.

 

DT Bistro opened in the Fall of 2005. Our bright and airy cafe with adorable full-window French doors, serves sandwiches (on bread baked in-house) interesting salads and a vast selection of desserts. Whether you are looking for a Café to relax in, a wholesome nutritious lunch to enjoy, an unforgettable dining experience or just wanting a convenient location to get some more of those delectable pastries, tarts and cakes, Dessert Trends Patisserie-Bistro will be for you.